top of page

above the softest clouds and beyond the golden rays of the sunset, dwells a magical creature known only to ancient legends: the Flying Cow .

Celestial guardian of the universe's finest recipes, she soars gently through the skies, selecting only the purest and most exceptional ingredients to create delicacies that transcend earthly taste.

It is said that the secret of Cheese Bites came directly from the Flying Cow , who one day decided to share her magical gift with humans worthy of appreciating such a wonder...

The Legend

In a distant land,

Clouds_edited_edited.png
Flying Cow (1).png

A2 Milk

The main ingredient? Heavenly A2 milk, as smooth and light as the clouds she rides on. This special milk, gentle on the palate and easy to digest, is the essence of a creamy texture that melts smoothly, providing sublime pleasure.

Soft and Easy to Digest

DALL·E Upside-Down Milk Bottle.png

We carefully select A2 milk, known for its superior digestibility, creamy texture and naturally mild flavor. A2 milk contains only the A2 variant of beta-casein, unlike conventional milk, which contains both the A1 and A2 variants. This characteristic makes A2 milk easier to digest for people who are sensitive to A1 beta-casein, reducing gastrointestinal discomfort. In addition, A2 milk maintains all essential nutrients, such as proteins, carbohydrates, fats, vitamins and minerals, ensuring a nutritious and high-quality product. By incorporating A2 milk into our cheese breads, we provide a smoother and more enjoyable experience, meeting the needs of consumers who seek differentiated and easily digestible products.

Discover Lightness! 👇

Genuine Parmesan

But the magic doesn’t stop there: high in the sky rises a majestic mountain of golden Parmesan cheese, so imposing that it surpasses the highest clouds. There, flying cows farm and graze, ensuring an authentic, intense and heavenly flavor. Each bite releases a magical explosion, with a perfect balance of crunchiness and creaminess, a truly otherworldly experience.

Real cheese in high concentration

cheese clouds (1).png

Our gourmet cheese bread stands out for its generous amount of authentic Parmesan cheese, ensuring an intense, striking and authentic flavor. The rigorous selection of this premium ingredient provides an irresistibly creamy texture on the inside and crispy on the outside, highlighting unique aromatic notes that delight from the first bite. Each bite becomes a sophisticated sensory experience, capable of pleasing the most demanding palates and winning over those seeking the true flavor of Parmesan at its best.

More Cheese, More Flavor! Learn More!

Pasteurized Eggs

To bring these special elements together, pasteurized mystical eggs decorated with gold stripes, sourced from enchanted hens that fly under the starlight, are added to the recipe, ensuring maximum food safety, impeccable quality, lightness and an ethereal texture.

Safety and Quality

egg clouds.png

We use pasteurized eggs in our recipe to ensure maximum food safety, eliminating the risk of contamination by pathogens such as Salmonella. In addition, this choice ensures standardization in the quality and flavor of our cheese breads, providing a lighter and airier texture. The practicality and hygiene in handling pasteurized eggs also contribute to a more efficient and safe production process.

High Standards, Always! Here's How!

Palm Fat

And finally, the selected palm fat, extracted from enchanted palm trees, cultivated responsibly under the watchful eye of the celestial guardian, completes this divine gastronomic work.

Trans Fat Free

palm fat gold.png

We use palm fat for its excellent thermal stability, creamy texture and for being a healthier alternative to hydrogenated fats. In addition, palm fat is free of trans fats, contributing to a healthier diet. Our palm fat comes from certified sources, ensuring not only superior quality, but also social and environmental responsibility.

A Step Further in Nutrition! Click Here!

bottom of page